Pizza
With a more “contemporary” style, our gourmet pizzas are where the creativity of our pizza chefs shines.
Roasted ham, mushroom, capers, olives, anchovies. Tomato sauce blended with olive oil and basil, mozzarella (fior di latte) H 763 cal.
Pepperoni, bacon, onion, jalapeno, mix peppers and basil H 971 cal.
Salmon, prawns, tuna, garlic, plum tomato sauce blended with olive oil, basil, mozzarella (fior di Latte), oregano 1127 cal.
Plum tomato sauce, extra virgin olive oil, crunched garlic fresh basil V VE ND 378 cal.
Plum tomato sauce, mozzarella, anchovies, capers, black olives, topped with mozzarella, garlic, extra virgin olive oil and oregano H 782 cal.
Chicken, onions, mix peppers, olives, oregano, sweetcorn, tomato sauce blended with extra virgin olive oil topped with 100% mozzarella 784 cal.
Plum tomato sauce blended with extra virgin olive oil and basil, parmaham, rocket, chopped vine tomato, pecorino D.O.P 687 cal.
Plum tomato sauce olives, mushrooms, mix peppers, onions, sweetcorn, basil V 704 cal.
Plum tomato sauce, with fior di latte mozzarella, basil V 604 cal.
