Pizza
With a more “contemporary” style, our gourmet pizzas are where the creativity of our pizza chefs shines.
Chicken, salami, pepperoni, bacon, oregano, plum tomatoes topped with mozzarella cheese (fior di Latte) 1433 cal.
Mushroom, ham, and pecorino D.O.P tomato sauce blended with extra virgin olive oil and basil, topped with mozzarella (fior di latte) 715 cal.
Minced beef, onions, mix peppers, capers, oregano topped with mozzarella and tomato sauce blended with olive oil and basil. 979 cal.
Plum tomato sauce, parma ham, spinach, free range egg & parmigiano, mozzarella, mozzarella
(fior di latte), extra virgin olive oil and oregano.
Plum tomato sauce, gorgonzola cheese ,mozzarella cheese (fior di latte), mushroom, capers, pecorino D.O.P and basil 734 cal.
Plum tomato sauce blended with extra virgin olive oil and basil , mozzarella, ham, pineapple, sweetcorn 521 cal.
Pepperoni, light mozzarella cheese and tomato with red onions, jalapeño peppers and basil H 855 cal.
Tomato sauce, buffalo mozzarella D.O.P, oregano, black pepper, finished with fresh tomatoes, basil, extra virgin garlic olive oil 772 cal.
Double pepperoni, double cheese, plum tomato sauce with olive oil and basil topped with 100% mozzarella. 953 cal.
Gorgonzola, feta cheese, parmigiano, plum tomato sauce blended with extra virgin olive oil and basil, topped with 100% mozzarella 1254 cal.
Mushrooms, ham, pepperoni, olives, plum tomato sauce with extra virgin olive oil and basil, topped with 100% mozzarella 861 cal.
Plum tomato sauce, mozzarella, tuna, olives, onions, and basil topped with mozzarella (fior di latte) and stone mill thyme 675 cal.
